The NOMAD Indigenous FoodLab is a collaboration between World Reindeer Herders (WRH), International Centre for Reindeer Husbandry (ICR) in Norway, and Danish partners Søren K. Kristiansen ApS, Palle Hansen of Bakkely ApS, and the late architect Klaus Schmidt-Hansen of KSH ApS.

This new type of a Food Lab is also a nomadic tent and mobile kitchen with a youth profile made to inspire Indigenous peoples of the Arctic, reindeer herders, where the focus is on accelerating and stimulating innovation development of new products and businesses, understanding things in new ways and combining innovation and traditional indigenous knowledge on food.

Visit the web-site of the NOMAD Indigenous FoodLab to learn more about this project and about our events https://www.nomadfoodlab.org

Photo by Andreas Ausland