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January 31, Tromso, Polaris Cinema Hall. Book on Reindeer Husbandry Adaptation to the Changing Arctic (Vol 1) will be presented. Speakers: prof Svein D. Mathiesen (ICR), PhD candidate and reindeer herder Ravdna B.M.E. Sara (Sami Allaskuvla), Margaret Deignan (Springer), Anders Oskal (ICR) and PhD candidate Kia K. Hansen (UiT)
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Nomad Indigenous Foodlab presented reindeer dishes within the Ovddos seminar in Kautokeino
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Monday 23 January. Today the world’s most prestigious competition among chefs has ended in Lyon and we congratulate Denmark to win the award, with Norway as second and Hungary as third. Congratulations to the chefs for joining the big Bosuce d’Or Winners family!
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KRONIKK: Et varmere klima gjør at myndighetene må tenke nytt om forvaltningen av reindriften. Løsningen kan finnes i samisk tradisjonell kunnskap, skriver kronikkforfatterne
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Yesterday reindeer herding and Indigenous youth continued the negotiation workshop at the Tufts University Fletcher School of Law and Diplomacy, with the first part of the workshop held in Arendal in August 2022.
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Students from the course on Indigenous Youth Leadership for the Changing Arctic held their final lectures at Harvard 2 days ago and were awarded at the Arctic Innovation lab at Harvard
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It is important to note that the area of Kiruna has been heavily exploited by the mining industry for over a century. The proposed mine will divide a traditional area for Saami reindeer herding in Kiruna, effectively rendering their right to exercise their culture null and void
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Next week the SIRHA International Hotel, Catering and Food Trade Exhibition, will host one of the world's most prestigious cooking competitions - Bocuse d’Or. The Bocuse d'Or is the most prestigious cooking contest in the world, held every two years in Lyon, France, with 24 countries selected to compete.
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Indigenous Youth Leadership course started today at the Harvard Kennedy School in Boston, MA, USA.
